![]() ![]() In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. I saw Paula Deen make this recipe on her Food Network program.Can be made into seven 1 cup remekins and baked for 20 minutes. Add the cheeses to the hot macaroni and stir well spread in the prepared dish. Ingredients 2 cups uncooked elbow macaroni (an 8-ounce box isnt quite 2 cups) 4 tablespoons (1 stick) butter, cut into pieces 2 1/2 cups (about 20 ounces). Be the first to rate and review this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large pot of water, cook the macaroni according to package directions drain. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Legal Notice Do Not Sell My Personal Information. ![]()
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